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Ching-He Huang

Food writer and TV chef
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in: Tainan, Taipei
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Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang Ching-i; born 8 April 1978 (age 42)), often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognised as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.

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