Precooked sausages
Reference list · 5T
menu
Parent lists
- Sausages · 9L, 15T
Sub-lists
Members
5
- Sundae (sausage) · 6L · Korean blood sausage
- Kaszanka · 20L · Traditional blood sausage in East and Central European cuisine
- Goetta · 12L · US pork and oats dish
- Haggis · 13L · Savoury pudding containing sheep's pluck of Scottish origin
- Tobă · 7L · Thick sausage made with pork
Communities
No communities found.
