Precooked sausages
Reference list · 5T
favorite
menu
-
Sundae (sausage) · 6L · Korean blood sausage
-
Kaszanka · 20L · Traditional blood sausage in East and Central European cuisine
-
Goetta · 12L · US pork and oats dish
-
Haggis · 13L · Savoury pudding containing sheep's pluck of Scottish origin
-
Tobă · 7L · Thick sausage made with pork