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Precooked sausages

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  • Sundae (sausage) · 6L · Korean blood sausage
  • Kaszanka · 20L · Traditional blood sausage in East and Central European cuisine
  • Goetta · 12L · US pork and oats dish
  • Haggis · 13L · Savoury pudding containing sheep's pluck of Scottish origin
  • Tobă · 7L · Thick sausage made with pork

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