Portuguese cuisine
Reference list · 18L, 75T
menu
Parent lists
- Culture of Portugal · 37L, 18T
- Cuisine by country · 230L, 3T
- Mediterranean cuisine · 52L, 91T
- European cuisine by country · 53L, 1T
Sub-lists
18
- Beer in Portugal · 2L, 4T
- Portuguese cheeses · 1T
- Portuguese confectionery · 2T
- Portuguese desserts · 2L, 36T
- Portuguese products with protected designation of origin · 15T
- Portuguese beverages · 3L, 4T
- Portuguese chefs · 3T
- Portuguese cuisine by region · 2L
- Portuguese egg dishes · 8T
- Portuguese fusion cuisine · 13T
- Portuguese restaurants · 3T
- Portuguese stews · 6T
- Portuguese soups · 2T
- Portuguese seafood dishes · 8T
- Portuguese sausages · 3T
- Traditional Speciality Guaranteed products from Portugal · empty
- Portuguese wine · 4L, 7T
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Members
75
- Paprika · 17L · Spice made from red peppers
- Malasada · 12L · Portuguese style fried doughnut
- Cornbread · 27L · Quick bread containing cornmeal
- Samosa · 69L · Fried or baked pastry with a savory filling
- Charcuterie · 17L · Branch of cooking of prepared meat products, primarily from pork
- Adega · 10L · Restaurant in California, United States
- Jean Anderson (cookbook author) · 18L · American cookbook author
- Encharcada · 4L · Portuguese egg dessert
- Torta de Azeitão · 10L · Portuguese sponge cake roll
- Pão de Ló · 6L · Portuguese sponge cake
- Peri-peri · 14L · Cultivar of Capsicum frutescens
- Malagueta pepper · 7L · Variety of chili pepper
- Sofrito · 16L · Cooked vegetable foundation for cooking
- Bacalhau · 7L · Type of Portuguese cod dish
- Portuguese cuisine · 5L · Culinary tradition of Portugal
- Roasted chestnut · 13L · Popular autumn and winter street food
- Bolo de mel · 12L · Topic
- Folar · 5L · Topic
- Berliner (doughnut) · 13L · German jelly doughnut
- Churro · 30L · Fried-dough pastry
- Couscous · 51L · Traditional Maghrebi dish
- Marmalade · 6L · Preserve made from the juice and peel of citrus fruits
- Portuguese assado · 6L · Topic
- Bacalhau à Zé do Pipo · 9L · Bacalhau casserole
- Dried and salted cod · 17L · cod which has been preserved by drying after salting
- Escabeche · 27L · fish dish
- Leonard's Bakery · 9L · Portuguese bakery in Honolulu, founded in 1952
- Pao Alentejano · 4L · traditional Portuguese bread
- Torresmos · 6L · Portuguese pork dish
- Carne de vinha d'alhos · 10L · Portuguese dish, of meat marinated with garlic and wine
- Guardanapo · 12L · Portuguese sponge cake dessert
- Barriga de freira · 5L · Portuguese egg dessert
- Fatias do Freixo · 8L · Portuguese sponge cake
- Sericaia · 5L · Portuguese milk custard
- Toucinho do Céu · 9L · Portuguese almond dessert
- Areias (Portuguese food) · 7L · Portuguese sandie cake-like pastries
- Azevia · 3L · Portuguese fried pastry with various fillings
- Doce de gila · 5L · Portuguese gila squash preserve
- Bolo de bolacha · 5L · Portuguese no-bake biscuit cake
- Pão de Mafra · 1L · Portuguese bread from Mafra
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Communities
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