Macedonian cuisine
Reference list · 2L, 39T
menu
Parent lists
- Culture of North Macedonia · 33L, 18T
- Cuisine by country · 230L, 3T
- Mediterranean cuisine · 52L, 91T
- Balkan cuisine · 14L, 67T
- European cuisine by country · 53L, 1T
Sub-lists
2
- Macedonian drinks · 1L, 1T
- Republic of Macedonia cheeses · empty
Members
39
- Paprika · 17L · Spice made from red peppers
- Turkish delight · 24L · Turkish gelatinous candy
- Makalo · 4L · Macedonian dipping sauce typically made from garlic and oil
- Türlü · 15L · Turkish vegetable stew
- Popara · 18L · Sweet dish made with old bread
- Shopska salad · 9L · Bulgarian salad popular in Southeastern Europe
- Etli ekmek · 5L · Meat topped bread dish originated in Konya
- Macaroni casserole · 9L · Macaroni dishes
- Pastrmajlija · 8L · Macedonian bread pie
- Baklava · 46L · Ottoman pastry
- Ashure · 19L · A traditional dessert in Turkey, Armenia and Balkans
- Yahni · 16L · Broth or stew
- Sarma (food) · 43L · Stuffed dish
- Börek · 68L · Stuffed phyllo pastry
- Sujuk · 30L · Sausage of origins
- Kifli · 17L · Crescent-shaped bread roll
- Tres leches cake · 19L · Dessert
- Polenta · 26L · Italian porridge, usually of cornmeal
- Goulash · 32L · Meat and vegetable stew
- Pig slaughter · 36L · work of slaughtering domestic pigs to obtain pig meat (pork)
- Gazoza (Prilep) · 2L · Topic
- Embroidered peppers · 3L · Macedonian side dish
- Širden · 4L · Turkish dish
- Selsko meso · 7L · Balkan stew of pork and mushrooms
- Ljutenica · 10L · Topic
- Cironka · 4L · Traditional Albanian and Macedonian dish
- Malidzano · 7L · A traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
- Tavë Kosi · 12L · Albanian baked lamb and rice dish
- Mekitsa · 9L · Dish made of kneaded deep fried dough made with yogurt
- Cozonac · 15L · Sweet leavened bread, traditional to Romania and Bulgaria
- Tufahije · 16L · Bosnian poached apple dessert
- Pindjur · 13L · Topic
- Tavče gravče · 8L · Traditional Macedonian dish
- Pörkölt · 12L · Hungarian stew
- Ćevapi · 18L · Dish from Southeast Europe
- Ajvar · 20L · A condiment made principally from red bell peppers and oil from the Balkans
- Moussaka · 23L · Eggplant- (aubergine) or potato-based dish
- Gugelhupf · 23L · German yeast cake
- Aioli · 15L · Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings
Communities
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