Easter food
Reference list · 3L, 48T
menu
Parent lists
- Easter · 10L
- Easter traditions · 6L, 24T
- Religious food and drink · 10L, 15T
- Holiday foods · 11L, 29T
- Food and drink in Christianity · 8L
Sub-lists
3
- Easter bread · 20T
- Easter cakes · 3T
- Easter egg · 5T
Members
48
- Jellybean · 3L · Small bean-shaped confectionery
- Easter egg · 9L · decorated egg
- Cappello del prete · 5L · Topic
- Peeps · 6L · Marshmallows shaped into animals
- Pizza di Pasqua · 11L · Italian savory cake
- Flaouna · 6L · Topic
- Mazurek (cake) · 10L · Polish Easter cake
- Easter biscuit · 6L · Topic
- Kerststol · 6L · Dutch oval-shaped fruited Christmas bread
- Poppy seed roll · 11L · Pastry
- Penia (bread) · 10L · Topic
- Pesaha Appam · 13L · Indian rice cake
- West Slavic fermented cereal soups · 9L · Traditional Polish West Slavic soup
- Pinca · 16L · Variety of Easter bread
- Folar · 5L · Topic
- Tsoureki · 18L · sweet holiday bread
- Sarma (food) · 43L · Stuffed dish
- Carrot cake · 14L · Sweet cake with carrot as an ingredient
- Pastiera · 8L · Neapolitan tart
- Harees · 22L · Arab dish
- Hot cross bun · 15L · Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
- Tempura · 15L · Japanese dish of battered deep-fried fish or vegetables
- Ham · 12L · processed pork leg foodstuff
- Janssons frestelse · 11L · potato dish
- Abbacchio · 11L · Italian lamb dish
- Marañuela · 3L · Spanish sweet
- Grasshopper pie · 5L · Pie made with creme de menthe mousse
- Sárgatúró · 3L · Type of Easter food in Hungary made of milk and eggs
- Cacavellu · 6L · Corsican cake
- Šoldra · 7L · Topic
- Lazarakia · 12L · Sweet spice breads made on Lazarus Saturday
- Capirotada · 10L · Mexican bread pudding made for Lent
- Koulourakia · 8L · Easter cookie from Greece
- Ma'amoul · 25L · Cookie with sweet filling
- Colomba di Pasqua · 13L · Italian traditional Easter cake
- Birria · 11L · Goat-based dish
- Kokoretsi · 21L · Grilled lamb or goat intestines
- Kibbeh nayyeh · 24L · Levantine mezze
- Fanesca · 5L · Ecuadorian soup
- Bigos · 15L · Meat and cabbage stew from Poland
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