Culinary Institute of America people
Reference list · 1L, 25T
menu
Parent lists
- People by university or college in New York · 64L, 1T
- The Culinary Institute of America · 1L, 9T
Sub-lists
1
- Culinary Institute of America alumni · 1L, 94T
Members
25
- Lefteris Lazarou · 22L · Greek chef
- Michael Mina · 39L · American chef
- Thomas Keller · 35L · American chef
- Maricel Presilla · 3L · American chef and author
- Chris Waters · 16L · American singer-songwriter
- Roland Henin · 5L · American chef
- Adam Tihany · 3L · American architect
- Pierre Franey · 5L · French-American chef (1921–1996)
- Roy Yamaguchi · 34L · American chef
- Ralph Brennan · 3L · American restaurateur
- Charlie Palmer · 22L · American chef
- Anne Casale · 15L · American cookbook author
- Katharine Cramer Angell · 15L · Co-founder of the Culinary Institute of America
- Gray Kunz · 22L · Swiss restaurateur
- Larry Forgione · 11L ·
- Jeff Morgan (vintner) · 15L · American winemaker
- Robert A. Muh · 14L · American businessman
- Jay Blotcher · 5L · American activist
- Irena Chalmers · 26L · American writer
- Fred Carl, Jr. · 4L · American, Business
- Marcel Desaulniers · 8L · American chef
- John Edwin Smith · 15L · American philosopher (1921-2009)
- Frances Roth · 13L · American lawyer and founding director of the Culinary Institute of America
- Jon L. Luther · 5L · American foodservice industry executive
- Karen MacNeil · 6L · American author, journalist, wine educator and consultant
Communities
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